A study is now underway in Fiji to determine how climate change will impact the nesting sea turtle populations of Fiji
Category: Fiji
Disaster risk support needs better alignment with national priorities: Seruiratu
Fiji urges development partners to align their support and simplify processes and systems for accessing disaster risk reduction financing
Disaster readiness at the community level is critical: Fiji NDMO Director Soko
Fiji continues to disseminate disaster mitigation measures to people at the community level. Fiji NDMO Director says saving lives from the impacts of climate change remains a top priority.
Creating gas from food waste; Pacific island among the first to make the switch
Residents of Kadavu Island will be the first to start generating cooking gas made from food waste to help reduce the reliance on open fires for cooking
The smart phone app helping Fijians form healthy eating habits
Fiji combines digital savvy with traditional approaches to help Fijians monitor eating habits and give them guidance on planting vegetable gardens
FNU and Monash University launch climate change partnership
Climate Change partnership to provide exceptional research leading to policy advice on a range of climate change mitigation and adaptation issues
Climate change is like war: Fiji PRUN
Fiji’s PRUN Ambassador urged policymakers at every level to make it a priority to keep global warming below 1.5°C. Meanwhile, Fiji launched the UK Pacific Climate Change Photography Exhibition.
Earth Day: How Fiji’s Surfer Laws could save their islands
Fiji’s Surfer Laws have been helping surfers and other watersports look after the country’s rich coral breaks and beaches since a decade
Fiji committed to enhance planting initiative
Fiji continues to strengthen their initiative to plant 30 million trees in 15 years to increase its forest cover and enhance biodiversity and ecosystem.
WWF-Pacific launches Great Sea Reef report
Fiji is strategically working towards becoming the best sustainably managed fisheries in the Pacific region, as “80 percent of fish feeding the urban population is currently sourced from the Great Sea Reef.”