U.S Government Grant to support food security and develop alternative sustainable livelihoods in two rural communities in Fiji
Pacific Agriculture and Forestry leaders pledged to support the sustainability of communities’ region-wide in the face of climate change.
Forum to explore how ‘digitalisation and innovation’ can fast-track gains in sustainable agriculture, food, nutrition, environment and health in island states.
The RMI workshop enhanced the decision making aspect of young people on agriculture and food security.
The PRISCO19 training provided farmers with basic management skills to identifying best practices that ensure food and nutrition security.
Food Systems Summit will enable Fiji to study the challenges exposed by the COVID crisis and find transformative solutions to emerge and build back- PS Agriculture says
Protecting coastal fisheries is critical and require a unified regional response to be preserved for future generations- Dr Joeli Veitayaki
Hydroponic kits as farming methods were adopted in informal settlements to increase food security as a response to the COVID-19 pandemic and climate resiliency.
Fiji’s food security and its quality’s susceptibility to climate change was highlighted during a side event of the 41st Session FAO Conference in Rome, Italy. While speaking on Fiji’s experience regarding obesity, climate change and the availability of food, Minister for Agriculture, Rural and Maritime Development, Waterways and Environment Dr. Mahendra Reddy highlighted that complex […]