The dialogue brought together food system experts and policymakers to address sustainable development challenges affecting Pacific food systems.
Climate advocates say the impact of climate change on food security and livelihoods in PICTs are worsening
SPC and the MFMR have teamed up to train seaweed farmers in Wagina and Manaoba in developing value-added products
Professor in the College of Asia and the Pacific at the Australian National University says he would never describe PNG as a hungry country.
The network of community-based organic farms is steadily growing in the Pacific Island countries
According to the Asia-Pacific Regional Food Systems Dialogue, a more responsive, dynamic and equitable decision needed to meet the nutritional and other needs of the most populous
Food Safety initiative aimed to improve capacity and increase the number of food safety inspectors in the Pacific region
The new network of organic farms will address the Pacific’s burgeoning food and environmental challenges by promoting organics and best agricultural practices
The food dialogue to find solutions for the mounting challenges food systems in Pacific face
Meeting points to ocean as boundless reservoir of natural resources which island nations depend on