The network of community-based organic farms is steadily growing in the Pacific Island countries
Tag: Food
Asia-Pacific regional food systems dialogue – a call to action
According to the Asia-Pacific Regional Food Systems Dialogue, a more responsive, dynamic and equitable decision needed to meet the nutritional and other needs of the most populous
Fiji food safety prioritised in new online training
Food Safety initiative aimed to improve capacity and increase the number of food safety inspectors in the Pacific region
Nature-based solutions key to new farm learning network
The new network of organic farms will address the Pacific’s burgeoning food and environmental challenges by promoting organics and best agricultural practices
Pacific food systems dialogue to help advance global summit
The food dialogue to find solutions for the mounting challenges food systems in Pacific face
Sustainable management of coastal and marine biodiversity in Vanuatu
Meeting points to ocean as boundless reservoir of natural resources which island nations depend on
Pacific Fisheries Ministers raise coastal fisheries, marine pollution and climate change concerns
Discussions centered around impact of Covid-19 on fisheries and community-based management of coastal fisheries
Atoll islanders told to invest beche-de-mer money wisely
Atoll people of Bougainville refer to the ocean as their ‘gold mine’ with sea cucumber their number one commercial product
Tonga struggles to control its sea cucumber exports
A moratorium has been in force since 2015 to enable the replenishing of sea cucumber
Pacific Tuna Tagging expedition overcomes COVID Challenge
Despite the significant challenges presented by COVID-19, the Pacific Community (SPC) 7-week research expedition to monitor the health of world’s largest tuna fishery departed from Honolulu on Saturday 15 August 2020. Half of the world’s tuna catch comes from the Western & Central Pacific, providing a critical source of protein and export revenue for Pacific […]