FFA continues to monitor fishing amidst COVID19 situation

As Pacific nations face the threat of coronavirus to their health and economic growth, the Pacific Islands Forum Fisheries Agency (FFA) has taken action to continue to monitor and control fishing of the world’s largest tuna stocks. A key tool in FFA Member’s efforts for monitoring, control and surveillance of fishing in Pacific nations is […]

Vanuatu bans importation of OKI tinned fish from China

The Vanuatu Government will ban importation of OKI tinned fish from China to prevent citizens from being exposed to food hazard, after a large quantity of contaminated products were sent to volcano victims on Tanna. These OKI tinned fish contained worms, which is a physical hazard and not fit for consumption although they are dead […]

Support for nature-based solutions

NATURE-BASED solution is Solomon Islands’ best mitigation and adaptation approach towards addressing the effects of climate change. The concept encourages rural communities to revive traditional means and methods such as planting of trees and building seawalls using rocks. Lord Howe Settlement located in the capital Honiara, is a lot safer from storm surges and sea level […]

Hope for a better tomorrow

LIVING in an informal settlement comes with sacrifice, patience and dreams of a better future. Day in and day out is always a challenge when it comes to basic services like water and sanitation as well as simple hygiene practices. External shock and stresses due to adaptation deficit in urban infrastructure, housing and service provision are […]

Reports on gender participation in agriculture launched

Reports on country gender assessments of agriculture and the rural sector for Fiji, Samoa, Solomon Islands, Tonga and Vanuatu have been launched in Samoa. The reports were compiled by the Pacific Community(SPC) in collaboration with Food and Agriculture Organisation of the United Nations (FAO), and strives to improve understanding of gender perspectives of agriculture and […]

Fiji’s food security and quality suceptible to climate change

Fiji’s food security and its quality’s susceptibility to climate change was highlighted during a side event of the 41st Session FAO Conference in Rome, Italy. While speaking on Fiji’s experience regarding obesity, climate change and the availability of food, Minister for Agriculture, Rural and Maritime Development, Waterways and Environment Dr. Mahendra Reddy highlighted that complex […]