LRD’s Centre for Pacific Crops and Trees to ensure the natural and agricultural heritage of Pacific people is preserved for long-term
Tag: Food
Using a People-Centred Approach to improve food security in Marshall Islands
Workshop assists Marshall Islands civil society and government officials in better understanding the concept of the People-Centred Approach to improve food security
WFP and USP join forces to boost market monitoring capacities for food security
WFP and USP joint project to improve the food and nutritional security in Fiji and Samoa
Construction of state of the art greenhouse well underway in Fiji
Fiji’s first-ever state-of-the-art greenhouse to enhances food security preparedness through a stable and accessible supply chain
Hunga eruption and tsunami inflicts $39 million pa’anga damage to crops
Tonga estimates $39 million pa’anga damage to agriculture and crops caused by ashfall and tsunami
Ashfall poses immediate threat to Tonga’s public health and food crops, experts say
Experts say ashfall from the volcanic eruption will be affecting Tonga’s public health and food crops. They say cleaning ash was necessary to reduce health risks
Pacific Community adopts 10-year plan at its annual meeting, setting out ambitious vision for future of the Blue Pacific
SPC’s new Strategic Plan to clear pathway towards a sustainable and resilient Pacific future
Resilient food systems and sustainable land use needed to support livelihoods in Commonwealth countries
The margins of COP26 discussed the actions around resilient food systems and sustainable land-use practices to slow climate change and biodiversity loss
Climate Change threatens to worsen Health disparities in Hawaii
Pacific island countries are among the most vulnerable in the world to the health impacts of climate change, says a study
PM Sogavare launches strategy to revitalise agriculture sector
The launch of the ASGSIP 2021-2030 to contribute to the well-being and prosperity of Solomon Islanders and ensure food and nutrition security